Fine Grind Gluten-Free Cornmeal | Corn powder | Corn flour | Mais Tiktik

DESCRIPTION

Corn Meal or locally known as “Mais Tiktik” is made of ground corn ranging in texture from fine to coarse grounds.  Ground into fine flour, cornmeal is used in a wide variety of dishes. Ideal for use in cakes, cookies, and bread making. Cornmeal does not have the same taste as wheat flour but it gives your baking a wonderful flavor.

WHY WE LOVE IT

1. Cornmeal offers health benefits that serve as a source of essential nutrients such as carbohydrates, iron, and phosphorus. 
2. It is all-natural, gluten-free, and has no side effects as you consume it every day.
3. All Natural. Gluten-free. No preservatives. 
4. Every 100 grams of cornmeal contains carbohydrates, fiber, potassium, sodium, protein, calcium, zinc, niacin, magnesium, and no cholesterol. 
5. Cornmeal is good for the heart, has cancer-fighting properties, and good source of fiber.

WHERE IT GROWS

Our pure grind cornmeal is organically grown and carefully cultivated by the Indigenous people in the highland mountain ranges of Arakan Valley (near Bukidnon), Mindanao.

BENEFITS OF CORNMEAL: 

✅100% organic
✅Naturally Gluten-free
✅Improves heart and bone health
✅Prevent Obesity
✅Maintain Healthy Bowel Movements
✅Strengthens Immunity
✅Prevents Diverticular Ailment, vital for intestinal fitness
✅Improve cardiovascular health
✅Lower cholesterol levels
✅Pack a variety of vitamins and minerals

INGREDIENTS: 

Pure grind corn or mais

HOW TO PREPARE raw cornmeal?

1. Boil 3 cups water in a saucepan over high heat.
2. Whisk together 1 cup water, 1 teaspoon salt, and 1 cup cornmeal in a bowl.
3. Stir the cornmeal mixture into the boiling water. Lower the temperature to a simmer and cover.
4. Cook the corn meal mush for 15 minutes, stirring every few minutes. It is ready when all the water has been absorbed.
5. Serve the corn meal as a breakfast cereal or as a side dish.

HOW TO FRY raw cornmeal?

1. Prepare corn meal mush as directed in the above preparation.
2. Pour the cornmeal mush into an 8-inch-square cake pan or into a 9-inch-x-4-inch loaf pan and refrigerate overnight or until firm.
3. Cut slices from the corn meal as thick as desired.
4. Heat 2 tablespoons oil in a skillet, and fry each slice of corn meal on both sides until browned.
5. Serve the corn meal as a side dish, or cut it into large slices and serve at breakfast with butter and syrup.

NUTRITIONAL FACTS 

Every 100 grams of cornmeal contains carbohydrates, fiber, potassium, sodium, protein, calcium, zinc, niacin, magnesium, and no cholesterol.