Adlai/Adlay Seeds
₱385.00
Locally Grown and Fresh, Protein-Packed Adlai Seeds | Adlay Seeds | Job’s Tears Seeds | Chinese Pearl Barley Seeds
Adlai seeds is where Adlai rice originated. Studies indicate that Adlai has anti-allergic, anti-mutagenic, and hypolipemic and exhibits anti-cancer activity. Furthermore, Adlai is gluten-free, making it ideal for people with gluten sensitivity.
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SeedsDescription
WHY YOU SHOULD START PLANTING ADLAI SEEDS?
- Adlai seed is easy to grow and maintain.
- Adlai is very expensive in the market.
- Adlai has been used for medicinal purposes and can be a great way to start a business.
- Adlai is becoming a new, pampabusog staple for households and a lot of people are looking for a healthier, diabetic-friendly substitute to rice, pasta, risotto, paella, and other classic dishes.
- Adlai has a good amount of complex carbohydrates.
Here’s a little insight on how to plant Adlai seeds:
- Soak the seeds in pure water for 8 hours.
- Incubate for 4 hours prior to planting.
- Make furrow spaced at 90 cm, allowing the plant to produce more productive tillers.
- Sow 2 seeds per hill at a distance of 60 cm between hills.
- For 1 hectare, 7-9 kilograms of Adlay seeds are needed.
Harvesting Procedures:
- Cut the branches and stems at one from ground level 120 days after planting.
- Separate grains from panicle by threshing, and/or smashing.
- Adlai can be milled through rice and corn mills.
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