Sugar Free Pure Roasted Corn Coffee | Caffeine-Free Corn Coffee | Mais Coffee | Kape Mais | Sara-sara 

DESCRIPTION

Corn Coffee or locally known as “Sara Sara Coffee” Or “Kape Mais” is  a natural and herbal coffee from native corn that is commonly consumed as coffee by some people (mostly Ilonggos) in the Visayas and Mindanao . The corn kernels or corn grits are roasted until burnt then ground into powder. The powder is then brewed and served as a hot beverage, like coffee. 

Corn coffee looks and tastes like caffeinated coffee, but it is a healthier alternative drink that will let people enjoy drinking coffee without worrying too much about caffeine intake.

WHY WE LOVE IT

1. Corn Coffee is a healthy beverage that comes with the presence of quality nutrients within it. The great taste of aroma can be enjoyed hot or cold. 
2. It is all natural, no caffeine and no side effects as you drink it everyday.
3. All Natural. Caffeine free. No added sugar. No preservatives. 
4. Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants
5. Corn coffee can control diabetes, prevent cardiovascular disease, lower hypertension, reduce cholesterol level, minimize risk of colon cancer, and prevent neural-tube defects in infants. 

BENEFITS OF CORN COFFEE: 

✅Naturally gluten-free and caffeine-free
✅Prevents cardiovascular disease
✅Controls hypertension
✅Controls diabetes
✅Helps to lower bad cholesterol
✅Minimizes risk of colon cancer
✅Rich source of protein
✅High fiber content
✅Boosts immune system
✅Pack a variety of vitamins and minerals
✅Promotes weight loss
✅Increases and sustains energy level
✅Alleviates digestion problems 

INGREDIENTS: 

Pure corn kernel 

HOW TO PREPARE: 

1. Put 1-2 tablespoons of corn coffee to 1 cup of hot water, leave for 2-3 minutes. 
2. Add sugar and cream to enhance the taste, but honey is the healthier alternative. 
3. Serve while hot. 

NUTRITIONAL FACTS 

Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants