WHY WE LOVE IT

1. For rice-lovers but health-conscious individuals, Adlai/Adlay rice is a healthier, low-carb and gluten-free alternative. 
2. In folk medicine, it is used for headaches, fever, inflammation and arthritis. For the modern generation suffering from “lifestyle diseases”, Adlai/Adlay is gluten free and has a low glycemic index which makes it a good choice for gluten-intolerant people and those suffering from diabetes. 
3. Adlai can be used in any rice recipe like bringhe, risotto, paella or as an ingredient in soups and broth or even just steamed like everyday rice. The grain can be ground into flour and used to make bread, pasta, and porridge. 
4. For desserts, adlai can be cooked into maja blanca, champorado, polvoron and turones de adlai. It can also be used to make our  very own Filipino kakanin.

WHERE IT GROWS

Our Adlai is organically grown and carefully cultivated by the Indigenous people in the highland mountain ranges of Arakan Valley (near Bukidnon), Mindanao. 

NUTRITIONAL INFORMATION

✅100% organic.
✅Best alternative, a healthier, diabetic-friendly substitute to rice.
✅Naturally gluten-free
✅High Dietary Fiber, amazing for digestive health and speeds up weight loss
✅Low Glycemic Level (Good for Diabetic)
✅Ideal for Diabetic and with High-blood Pressure
✅High in Calcium (for healthy bones)
✅Rich source of protein
✅Anti-cancer, anti-diabetes, and anti-allergic effects.
✅Anti-inflammatory properties
✅Pack a variety of vitamins and minerals

HOW TO PREPARE: 

1. Rinse the Adlai grits with water 2-3 times. 
2. For 1 cup of rice, add 2-3 cups of water. 
3. Cook for 20-30 minutes. 
4. Let it rest for about 10 minutes for fluffy results. 
5. Serve. Have a healthy meal!

STORAGE
Store in a cool, dry place.